Test Event

Date/Time
Date(s) - April 1, 2024
11:30 am - 1:00 pm

Location
USCB Hilton Head Island Campus

Please join us for our final event of the season, the Women’s Club  Spring Luncheon. We begin with iced tea on the deck and a roving fashion show courtesy of Aiden Lane and The Pink Pineapple from 11:30 to 12. Lunch will begin at noon, with year-end remarks and a brief talk by Myla Lerner a Tony-award-winning Broadway producer and President of the board for the Lean Ensemble Theatre on Hilton Head.

Tickets are $ 32 per person.

The menu is mixed greens, arugula, and strawberry salad with toasted almonds, aged gorgonzola, and Raspberry Vinaigrette. You may top your salad with rosemary and lemon marinated chicken, grilled Greek marinated Salmon, or marinated portobello mushroom cap. Lunch includes rolls and butter, peach shortcake dessert, a coffee bar, unsweetened tea, and water.

If you are new to HHPWC or if your friends are unable to attend this year, please have a seat at our Gathering Table.  Indicate in the Notes Box when you register, and you will be given a special place card for the Gathering Table when you arrive.

THE QUESTIONS about the event can be answered by emailing Julie Brumbelow-Cowart at redwidow02@gmail.com. If you have questions about registering or paying, email our web manager, Judy Dunning at jddunning50@gmail.com

Registration is closed for this event.