2024 Spring Luncheon

Date/Time
Date(s) - May 14, 2024 - May 21, 2024
11:30 am - 2:00 pm

Location
USCB Hilton Head Island Campus

Please join us for our final event of the season, the Women’s Club  Spring Luncheon. We begin with iced tea on the deck and a roving fashion show courtesy of Aiden Lane, The Pink Pineapple, and Players World of Sports from 11:30 to 12. Lunch will begin at noon, with year-end remarks and a brief talk by Myla Lerner, a Tony-award-winning Broadway producer and President of the board for the Lean Ensemble Theatre on Hilton Head.

The menu is mixed greens, arugula, and strawberry salad with toasted almonds, aged gorgonzola, and Raspberry Vinaigrette. You may top your salad with rosemary and lemon marinated chicken, grilled Greek marinated salmon, or marinated portobello mushroom cap. Lunch includes rolls and butter, peach shortcake dessert, a coffee bar, unsweetened tea, and water.

If you are new to HHPWC or your friends cannot attend this year, you are welcome to sit at seat at our Gathering Table.  Write your name in the Gathering Table Reservation box when you register, and you will be given a special place card for the Gathering Table when you arrive.

The reservation deadline is May 6, 2024 at 12:00 pm.

Please direct any questions about the event to Julie Brumbelow-Cowart at redwidow02@gmail.com. If you have any difficulty registering or paying for the event, email our web manager, Judy Dunning at jddunning50@gmail.com

Registration is closed for this event.