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Date(s) - May 9, 2023
11:30 am - 2:00 pm

Sold Out!! Reservations are closed for this event.

Location: USCB Hilton Head Island Campus, 1 Sand Shark Drive, Hilton Head Island. The luncheon will be held in the USCB Center for Event Management.


Please join us for our final event of the season, the Women’s Club  Spring Luncheon. We begin with tea and drinks on the deck with a roving fashion show followed by a sit-down lunch. Elizabeth Millen, Founder and CEO of Pink Magazine will present “Let Your Life Speak: Write Your Own Story”.

Tickets are $28 per person, cash bar.

The menu is a Boston Bibb and Arugula Salad topped with sliced Pears, Apples, dried Cranberries, Walnuts, Goat Cheese, and Honey Mustard Dressing. You may have your salad served with Chicken, Salmon or Vegetarian with no topping. Homemade Strawberry Shortcake will be served as dessert.

The registration deadline is May 3rd. No reservations or cancellations will be accepted after that date.

To register, choose your salad topper below and click on the register button.

USCB Center for Event Management

USCB Center for Event Management

The Women’s Club uses PayPal to process all online payment transactions but you do not need to use or open a PayPal account to pay with a credit card.  On the first PalPal screen enter your email and scroll down to the white button that says “Pay with a credit or debit card”. On the next screen, enter your email again and click the button that says “Register as a Guest”. 

If paying by check, you do not need to register online. RSVP by making a check out to HHPWC and note your salad topper on the check. Drop checks off at 17 Country Club Ct. If you have questions contact Patrice Lombardo at

Don’t forget to wear your favorite spring hat!

Registration is closed for this event.